![]() Add some to sweet loaves such as banana bread.Sprinkle a bit on the top of puff pastry turnovers.Add it to your favourite pie filling recipe.Use it in this sweet shortcrust pastry recipe. ![]() Add some to a streusel topping for baked goods.Roll snickerdoodle cookies in vanilla sugar mixed with cinnamon before baking.Use it as a coating for homemade sourdough donuts.Add some to your favourite pie crust recipe.Boil it for a few minutes with an equal amount of water.Substitute vanilla sugar for regular sugar in cakes and cupcakes.Add some to the filling of these easy no-yeast cinnamon rolls.Use it in these cinnamon banana waffles or buttermilk chocolate chip pancakes.Package into small jars tied with twine as a gift.Use anywhere you would use vanilla extract. Store the bottle in a dark dry place for 6 to 8 weeks, shaking the bottle every once in a while. Make vanilla extract with the leftover bean! Place the two halves of the scraped vanilla bean into a small bottle (sliced to fit if need be). You can use the vanilla sugar after a week but will get the best flavour after 6 to 8 weeks. Give the jar a good shake then store it in a dark dry place. Slice and scrape the seeds out of the vanilla beans and add them to the jar of sugar. Place the sugar in a jar large enough to hold all of it. Use anywhere you would use regular sugar. Once the seeds are thoroughly mixed into the sugar, store it in airtight glass jars kept in a dark dry place. If you go too far you will end up with vanilla powdered sugar! This is totally fine depending on how you are using the vanilla sugar. You can let the food processor run instead of pulsing, however, it will pulverize your sugar as well as the seeds. Pulse the food processor until the vanilla bean seeds are well distributed through the sugar. What looks like a small, thick, and sticky dark brown mass is actually the vanilla bean seeds! Add the scraped seeds to the sugar. Use the backside of the knife blade to scrape out the inside of the vanilla bean. Slice one vanilla bean lengthwise, from top to bottom, with a small sharp knife (a paring knife works well here). Place the sugar in the bowl of a food processor. The seeds from dryer looking beans will still work, however, may not infuse as much flavour as they will be less plentiful. It means they are relatively fresh and/or have been stored properly. Look for vanilla beans that are plump and shiny. Use the JUMP TO RECIPE button at the top, or scroll to the bottom of the post to see the printable recipe card with full ingredient measurements and complete instructions. Keep reading to learn how to make your own DIY vanilla sugar! Jump to: We used organic cane sugar for this post, however, traditional white granulated sugar is interchangeable. Madagascar beans are usually thinner and cheaper, whereas Tahitian beans tend to be more expensive with a deeper, richer flavour. Region Of Growth - The two varieties most commonly sold for baking are Madagascar and Tahitian beans.Grade - Most vanilla beans sold commercially are marked as either Grade A (called “Gourmet”, contain higher moisture, are more plump) or Grade B (called “Extract”, slightly drier, more wrinkly, usually recommended for making vanilla extract).We usually buy our beans based on these two categories: There are many options for buying vanilla beans. Vanilla beans have really increased in price over the last few years, however, we think it’s worth it for this recipe. You need one whole vanilla bean (sometimes called a vanilla pod) to make your own vanilla sugar. The first, using a food processor, is quick and takes literally seconds! The second method takes longer (a week or more) but is kind of fun to wait for (especially if you make it a couple of months before you start your Christmas baking). Making vanilla sugar is so easy and we have two recommended methods. The possibilities are endless, and we have a list of over 30 uses for vanilla sugar listed below. We love whipping it into meringue nests, for baking these big soft sugar cookies, or adding a spoonful or two to our morning coffee. Vanilla sugar adds a light soft flavour to so many different recipes. So what is vanilla sugar anyway? Well, it’s exactly what it sounds like - sugar infused with vanilla flavour (usually the seeds of a vanilla beans). Homemade vanilla sugar is a simple and lovely ingredient for baking! Learn how to make your own, as well as more than 30 ways to use it.
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